The flesh inside is typically sweet and juicy, with a slight tanginess.įor example, one of the key features of a tangerine is its size – as mentioned earlier, they tend to be smaller than oranges.Īdditionally, they have thinner skin that’s often easier to peel compared to their larger counterpart. It is smaller than an orange and has a thin, easy-to-remove skin. What is a Tangerine?Ī tangerine is a type of citrus fruit, closely related to oranges, mandarins and clementines. Oranges can be eaten on their own as a snack or used in a variety of recipes, including salads, sauces, desserts, and more. This indicates that they are fresh and ripe. When selecting oranges at the grocery store or farmer’s market, choose ones that are firm to the touch and heavy for their size. The inside of an orange is divided into sections called “segments,” which are filled with juicy pulp. They are typically round or oblong in shape, with a thick skin that is difficult to peel. Oranges have been cultivated for thousands of years and have become a staple crop in many parts of the world. Oranges are high in vitamin C and other nutrients, making them a popular fruit for juicing and consumption. They come in a variety of different types, each with their own unique flavor and characteristics. ![]() Despite this, its soft drink-like tangy yet candied flavours and honeyed fragrance makes it a go-to choice for many.Oranges are a citrus fruit that grow in warm, tropical climates. In Korea, it’s known as Hallabong.ĭekopons cost much more than the other mandarins on this list, at about S$5 to S$7 each. ![]() Dekopon Image credit: Kwon Junho / unsplash.Īnother easily recognisable mandarin orange due to its protruding bump, the Dekopon is the lovechild of the kiyomi, an orange-tangerine hybrid, and ponkan. Taste-wise, the Swatow will please those who like tangy and sour flavours, but you’ll need the patience to break down the chewy inner membranes to savour its delicious flesh first. It doubles as a durable festive decor at home because of its durable two to three weeks’ shelf life. Swatow’s rugged exterior - noticeably wrinkly thicker skin - results in a tougher peel. This firm variety hails from Southern China and is named after Shantou city in Guangdong province and is a favourite option for many. The mikan is known to be a speciality in certain Japanese prefectures like Wakayama and Ehime, along with South Korea’s Jeju Island. Once you pop a sweet wedge into your mouth, you can’t stop due to its refreshing acidity and floral notes. It’s also a delight to handle as it is easy to peel and semi-seedless. Mikan Image credit: Jinomono Media / unsplash.Īt 5 to 7cm in diameter, this small mandarin orange variety fits comfortably on one’s palm. Thus, having a couple of Ponkan will perk up your mood. It’s a pleasant delicacy with flavourful flesh and uncomplicated texture. This glowing orange, a hybrid of mandarin and pomelo, has an easily identifiable glossy surface.Īppearing almost wrinkle-less, this plump fruit offers a succulent sweet bite under its easy-to-peel skin. ![]() Tart and mildly sweet, consider this juicy mandarin orange for your post-reunion dinner snack and palate cleanser. Being smaller than the Ponkan also makes it the preferred choice for the exchange tradition. It’s easy to peel due to its moderately wrinkled thin skin. You can’t go wrong with the classic crowd-pleasing Lukan. 5 most popular types of mandarin oranges to know: Lukan
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